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My home is located at the heart of the village, right at the edge of a vast plain. I am one of the pioneers in starting a coffee farm in this area. I’ve planted coffee on about five ropanis of land, with trees like lychee, orange, mango, pear, jackfruit, papaya, and walnut providing shade, along with other new varieties of

Perched at an elevation of around 1,500 meters on a north-facing slope, my farm sits atop a hill with a forest just below. I have planted orange trees across 10 ropanis of land, with coffee trees growing in their shade. In a separate field, I grow both seasonal and off-season vegetables. My crops include corn, wheat, barley, and potatoes. I

The main cash crop here is ginger, but the farm also grows maize, wheat, millet, barley, and a small amount of rice. For home use, we grow a variety of vegetables, including potatoes, radishes, lettuce, yard-long beans, butter beans, tomatoes, garlic, onions, and pumpkins. During the summer, we also cultivate bitter gourd, sponge gourd, cucumbers, and cucurbit gourds. Our fruit

I am proud to live in a beautiful village in the south, near the district headquarters, where I’ve built a thriving honey business, Prakash Honey Industry, well-known across the region. I currently manage 20 beehives, producing honey in large quantities, some of which I sell at local fairs. Additionally, I cultivate 200 coffee trees across two ropanis, shaded by orange,

The people of this district proved me to be the first to introduce coffee in Arghakhanchi. I am in a lovely village that is attached to forests in the east, west, and south, along with untravelled roads in the north. I have planted coffee in four ropanis, out of 10 ropanis land. Bananas, mango, jackfruit, guava, peach and papaya are

I am a farmer from Phaskot in the Kavre district, where I run a 100% organic farm. In addition to managing my own farm, I grow kiwi in collaboration with New Zealand-based practices. I am excited to welcome volunteers to join us!

My farm is 35 km from Kathmandu. I need some skilled / non-skilled volunteers to share organic farming ideas. From my farm, you can join hiking, short-route hillside trekking and it is located in the mountains.

Our Farm is located in Tanahun, Nepal and managed by our centre. Since its establishment in 1994, we are working to narrow the distance between economy and ecology through sustainable development on agriculture, environment and ventures. We have finished more than Fifteen projects for national development through Natural Resource Management, Ecological and Organic Agriculture, Revival of Indigenous Knowledge, Bio-diversity Conservation

Nature has blessed some parts of the Earth with peace, beauty, and lush forests. Among them is my native land, Sindure. Nestled in the middle of forests with the Kali River flowing nearby, my village is a serene place. My farm covers 10 ropanis, where I cultivate coffee, a nursery for seedlings, and a vegetable field. We also keep livestock,

We are a small and evolving educational and development project located atop Sarangkot Hill, at an elevation of 1,590 meters in the Annapurna Range. Our site offers breathtaking views of Lake Phewa and Pokhara city, nestled in a hilly region that serves as a starting point for various trekking paths. The area is surrounded by well-managed forests, family farms, and

My farm is located at an elevation of around 827 meters, approximately 200 kilometres (124 miles) west of Kathmandu. It can be reached by a 35-minute flight or a 5-hour bus ride. I have been an active farmer for over 30 years. After attending various permaculture workshops and training sessions, I began my own research in plant breeding and biodiversity.

Our farm is situated at an elevation of around 300 meters, with temperatures ranging from 10°C to 40°C. Our community consists of 70 members and spans 70 hectares of land. We cultivate a variety of crops, including beans, paddy, cauliflower, maize, and rice. In addition to our vegetable fields, we have a fish farm, bee farm, and poultry farm.