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Our farm, perched on a small mountain in Bhaktapur, offers a peaceful retreat with stunning views, just above Banepa and less than an hour from Kathmandu. Spanning 75 ropanis, it’s filled with fruit trees like mango, cherry, avocado, and kiwi, along with a beautiful garden of flowers, cacti, and seasonal crops like ground apples and rice. Sounds like a perfect

Our farm spans 38 bighas, featuring a 6-bigha mango orchard and five fish ponds. We grow cereals and vegetables seasonally, operating entirely organically. Although we haven’t adopted advanced agricultural techniques yet, we plan to bring in experts soon to improve our practices.

Our farm, at 1,650 meters, has an average temperature of 20–30°C. I'm the Chairman of the Organic Coffee Cooperative in Parbat and the Vice Chairman of the Central Coffee Association in Nepal. Our farm, at 1,650 meters, has an average temperature of 20–30°C. I'm the Chairman of the Organic Coffee Cooperative in Parbat and the Vice Chairman of the Central

I am a teacher and permaculture specialist from the Mustang district of Nepal, where I also manage a hostel. Our school was selected by the government in 2070 B.S. to promote agricultural education, and while many infrastructures are still under construction, we already have two plastic tunnels for scientific farming, with two greenhouses, animal sheds, and fish ponds in progress.

Hello, I am Shyam Shrestha from Buddhachok, Swyambhu, Kathmandu. I run Sun Rise Farm, an organic farm I started 22 years ago on 2.5 ropanis of land. I practice sustainable agriculture, growing vegetables, cereals, and experimenting with new species. I use EM, biopesticides, and rear 2 cows and 3 hens to support manure production. Though not fully organic yet, I’m

Hi, I am Santosh Bogati, a 34-year-old farmer from Dahachok-2, Kathmandu. I run Bogati Agriculture Farm, a 70-ropani organic farm 10 km from Kathmandu, focusing mainly on vegetables, with a recent addition of a new crop called Tetano melon. I aim to promote agrotourism and am preparing to establish a buffalo farm in Jhapa. I employ 25 staff, providing jobs

I manage the Nepal Multipurpose Agriculture and Research Centre on 70 ropanis of land, where I cultivate seasonal vegetables, fruits like sweet orange and Lapsi, and cereal crops. We also rear 30 goats and plan to add cows, buffaloes, and poultry soon. I use innovative organic practices, including enzymes, effective microorganisms, and advanced composting.

At our farm, we cultivate seasonal vegetables, potatoes, and cereal crops like maize and rice. We also have 25 goats and plan to add a cow and poultry farm soon. A resident farm family and seasonal laborers help with operations. Though not fully commercial, we welcome volunteers. We currently offer 2-bed rooms with the option for additional space if needed,

We are developing an eco-village focused on natural and organic food and livestock production, while offering education and training to local students (Years 9-12) in food security and modern agricultural techniques. This initiative aims to benefit the entire community and is being developed in partnership with two Australians and a dedicated Nepali team, though much remains to be done. We

On our 1 ropani of land, we engage in activities like mushroom cultivation, vegetable farming, composting, and preparing organic pesticides. Though small, we plan to expand the farm to increase production. We also rear a cow, using its dung and urine for compost. While we don’t sell our produce, we aim to shift entirely to organic farming. We are looking

Wild Earth Farm, located near Nagarkot about 1.25 hours from Kathmandu, is a 10-ropani organic peach orchard and herb farm with 700 peach trees offering stunning Himalayan views. Volunteers are invited to help with tasks like pruning, mulching, bed preparation, and planting herbs in exchange for food and lodging in a basic farmhouse equipped with solar-powered lights but no electricity

This farm cultivates rice, maize, and wheat on 1.5 bigaha and grows vegetables like cauliflower, cabbage, tomato, and summer varieties such as sponge gourd and pumpkin. Fruit include mango, pomegranate, guava, lychee, jackfruit, banana, and papaya, along with a nursery. Also has a buffalo, two cows, two oxen, a goat and kids, and 50 pairs of pigeons.